{"id":607,"date":"2022-04-05T22:00:53","date_gmt":"2022-04-05T20:00:53","guid":{"rendered":"https:\/\/kavickujeme.emcubio.sk\/?p=607"},"modified":"2022-04-05T22:00:56","modified_gmt":"2022-04-05T20:00:56","slug":"poznate-latte-art","status":"publish","type":"post","link":"https:\/\/kavickujeme.emcubio.sk\/?p=607","title":{"rendered":"Pozn\u00e1te Latte art?"},"content":{"rendered":"\n<p>_2PHJq<br>Latte art je sp\u00f4sob pr\u00edpravy k\u00e1vy vytvorenej naliat\u00edm sterilizovan\u00e9ho mlieka do espressa, \u010do vedie do ur\u010dit\u00e9ho vzoru na povrchu latte, ktor\u00e9 na prv\u00fd poh\u013ead oby\u010dajn\u00fa k\u00e1vu zmen\u00ed na mal\u00e9 umeleck\u00e9 dielo. Na pr\u00edpravu je potrebn\u00e1 k\u00e1va asi so 4 milimetrovou penou \u010do zabezpe\u010d\u00ed kvalitn\u00fd k\u00e1vovar a samozrejme mlieko, ktor\u00e9 tvor\u00ed z\u00e1klad v\u00e4\u010d\u0161iny obrazcov. Potom je to u\u017e len na zru\u010dnosti a kreativite latte umelca \u2013 baristu, ak\u00e9 ,,kresby\u201c na povrchu k\u00e1vy vytvor\u00ed. Fant\u00e1zii sa medze neklad\u00fa, \u010di\u017ee netreba sa b\u00e1\u0165 experimentova\u0165.<br>Barista je \u010dlovek, ktor\u00fd sa \u0161pecializuje na pr\u00edpravu k\u00e1vy, najm\u00e4 espressa a n\u00e1pojov zalo\u017een\u00fdch na espresse.<br>Postup pri Latte art:<br>Suroviny: plnotu\u010dn\u00e9 mlieko, parn\u00fd nerezov\u00fd d\u017eb\u00e1n (d\u017eb\u00e1n na mlie\u010dnu penu), espresso stroj so silnou parnou tryskou, teplomer, \u0161\u00e1lka z porcel\u00e1nu.<\/p>\n\n\n\n<ol><li>Za\u010dnite s vychladen\u00fdm mliekom. Je ve\u013emi d\u00f4le\u017eit\u00e9 udr\u017eiava\u0165 teplotu mlieka priamo nad bodom mrazu \u010do u\u013eah\u010duje jeho \u0161\u013eahanie. Tie\u017e majte parn\u00fd d\u017eb\u00e1n v chladni\u010dke \u010d\u00edm dosiahnete na dlh\u0161iu dobu hladk\u00fa a zamatov\u00fa text\u00faru mlie\u010dnej peny, ktor\u00e1 je potrebn\u00e1 pre latte art.<\/li><li>Napl\u0148te parn\u00fd d\u017eb\u00e1n spr\u00e1vnym mno\u017estvom mlieka pre jednu \u0161\u00e1lku. Za\u010d\u00ednajte s \u010derstv\u00fdm mliekom pri ka\u017edej \u0161\u00e1lke.<\/li><li>Umiestnite parn\u00fa trysku na dno d\u017eb\u00e1nu. Zapnite paru na espresso stroji a pomaly pos\u00favajte trysku a\u017e k hornej \u010dasti mlieka. Ako mlieko st\u00fapa, zn\u00ed\u017ete d\u017eb\u00e1n tak, aby parn\u00e1 tryska zost\u00e1vala pribli\u017ene 1 cm od hornej \u010dasti mlieka. Po\u0165ahovanie by malo by\u0165 minim\u00e1lne, \u017eiadne ve\u013ek\u00e9 bubliny by sa nemali vytv\u00e1ra\u0165. K\u013e\u00fa\u010dom k \u00faspechu je dosiahnu\u0165 hladk\u00e9 zamatov\u00e9 mlieko, nie hust\u00fa penu.<\/li><li>Teplota mlieka je rozhoduj\u00faca. Ke\u010f mlieko dosiahne 26 \u00b0C umiestnite parn\u00fa trysku hlboko do mlieka popri stene d\u017eb\u00e1nu a to\u010dte n\u00edm proti smeru hodinov\u00fdch ru\u010di\u010diek. V tomto pohybe pokra\u010dujte pokia\u013e mlieko nedosiahne teplotu 65 a\u017e 70 \u00b0C. Po zastaven\u00ed pary, opatrne vyberte trysku z mlieka a vy\u010distite ju vlhkou handri\u010dkou. Rovnako vyberte i teplomer z mlieka.<\/li><li>Pri \u0161\u013eahan\u00ed mlieka plat\u00ed z\u00e1sada, \u017ee pena by nemala obsahova\u0165 vzduchov\u00e9 bubliny, iba \u010dist\u00fd mlie\u010dny kr\u00e9m. Ak sa tak stane, odstr\u00e1nite to kr\u00fa\u017een\u00edm pr\u00edp. miernym b\u00fachan\u00edm d\u017eb\u00e1nu po dobu 20-30 sek\u00fand.<\/li><li>Za\u010dnite nalieva\u0165 mlieko do espressa. Pre kvetinov\u00fd vzor opatrne lejte toto mlieko do spodnej \u010dasti okraja \u0161\u00e1lky. Ak je \u0161\u00e1lka asi z polovice naplnen\u00e1 za\u010dnite trias\u0165 d\u017eb\u00e1nom pri\u010dom s n\u00edm pomaly pohybujte smerom dozadu, \u010d\u00edm dosiahnete po\u017eadovan\u00fd kvetinov\u00fd vzor.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>_2PHJqLatte art je sp\u00f4sob pr\u00edpravy k\u00e1vy vytvorenej naliat\u00edm sterilizovan\u00e9ho mlieka do espressa, \u010do vedie do ur\u010dit\u00e9ho vzoru na povrchu latte, ktor\u00e9 na prv\u00fd poh\u013ead oby\u010dajn\u00fa k\u00e1vu zmen\u00ed na mal\u00e9 umeleck\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pozn\u00e1te Latte art? - Kavickujeme<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pozn\u00e1te Latte art? 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